Dot'S Five Flavor Pound Cake
A rich and flavorful pound cake infused with five distinct flavorings—rum, coconut, butter, lemon, and a buttery base—perfect for special occasions and celebrations.
Ingredients
Instructions
- Mix butter, Crisco, sugar, eggs, cake flour, baking powder, and milk until well combined.
- Add the rum, coconut, butter, and lemon flavorings to the mixture.
- Blend all ingredients together until smooth.
- Pour the batter into a tube pan.
- Bake at 325°F (160°C) for 1 hour and 15 minutes.
Tips & Substitutions
For a lighter texture, ensure your butter is softened but not melted before mixing. If you don't have rum flavoring, you can substitute with vanilla extract. Additionally, using a high-quality cake flour will yield the best results. This cake can be enjoyed plain or with a dusting of powdered sugar for added sweetness.
Serving Suggestions
Serve slices of Dot's Five Flavor Pound Cake with a dollop of whipped cream and fresh berries for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a special twist, try serving it alongside a scoop of vanilla ice cream or drizzle with Maple Butter for a decadent treat.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, simply slice and warm in the microwave for about 10-15 seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Dot'S Five Flavor Pound Cake contains roughly 639 calories, with 13g protein, 138g carbohydrates, and 6g fat. It is an excellent source of vitamin C (73% of the Daily Value), iron (39% of the Daily Value), and calcium (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 667mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I add more flavor to my pound cake?
To enhance the flavors in Dot's Five Flavor Pound Cake, consider adding a tablespoon of freshly grated lemon zest or a dash of nutmeg. You can also experiment with different flavorings, like almond extract or orange flavoring, to create a unique twist on this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).