Frying Pan Supper
A hearty skillet meal featuring seasoned hamburger, potatoes, cabbage, and celery, cooked together for a comforting, savory dish perfect for family dinners or quick weeknight meals.
Ingredients
Instructions
- Fry the hamburger and chopped onion until the meat changes color.
- Add the potatoes, shredded cabbage, and finely cut celery to the skillet.
- Sprinkle with salt and pepper, then add water.
- Cover and simmer for 20 minutes or until the vegetables are tender.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a substitute for hamburger. You can also incorporate spices like paprika or garlic powder to enhance the dish. If you prefer a heartier meal, try adding in some cooked beans or lentils. Ensure to cut the potatoes evenly for consistent cooking, and feel free to mix in other vegetables like bell peppers or carrots for more color and nutrition.
Serving Suggestions
Serve the Frying Pan Supper with crusty bread or rolls to soak up the juices. A side salad or steamed vegetables would complement the dish nicely, adding freshness. For a heartier option, pair it with a warm bowl of Maxine'S Navy Bean Soup, making for a comforting and satisfying meal that embraces classic American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave in short intervals, stirring in between. If the mixture seems dry, add a splash of water to help steam the vegetables back to life.
Nutrition & Diet Analysis (per serving)
Each serving of Frying Pan Supper contains roughly 986 calories, with 18g protein, 129g carbohydrates, and 45g fat. It is an excellent source of potassium (56% of the Daily Value), vitamin C (50% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1031mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be used in this recipe. Just be aware that they may release more moisture during cooking, so reduce the water slightly if needed. This will help maintain the right texture and prevent the dish from becoming too watery.
How can I make this dish vegetarian?
To make a vegetarian version, simply substitute the hamburger with plant-based protein such as lentils or a meat alternative. Vegetable broth can replace the water to add more flavor, and feel free to experiment with additional spices and herbs to enhance the taste.
What other meats can I use?
You can easily substitute the hamburger with ground turkey, chicken, or even sausage for a different flavor profile. Each option will bring its unique taste to the dish, so feel free to experiment with your favorite meats or leftovers from other meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).