Sausage Brunch
A hearty brunch casserole combining savory sausage, melted cheese, and crispy croutons, perfect for feeding a crowd or a cozy weekend breakfast.
Ingredients
Instructions
- Brown the sausage and onion in a skillet; drain excess fat.
- Spray a baking pan with non-stick spray (e.g., Pam).
- Spread the croutons evenly on the bottom of the pan.
- Add the cooked sausage and onion mixture over the croutons; sprinkle with shredded cheese, reserving half a cup for topping if desired.
- In a bowl, beat the eggs with milk and dry mustard until well combined.
- Pour the egg mixture over the cheese and sausage in the pan.
- Refrigerate the casserole overnight before baking.
Tips & Substitutions
For an added kick, consider mixing in some chopped bell peppers or jalapeños with the sausage and onion. You can substitute the pork sausage for turkey sausage for a lighter option. If you prefer a different cheese, try Monterey Jack or Swiss instead of sharp Cheddar. This dish can also be made gluten-free by using gluten-free croutons.
Serving Suggestions
This sausage brunch pairs beautifully with fresh fruit or a light salad for a balanced meal. Serve with a dollop of sour cream or hot sauce for an extra flavor boost. For a complete brunch experience, consider serving it alongside a refreshing Mimosa or coffee. A side of crispy Bacon-Wrapped Sirloin Roast would complement the flavors well.
Storage & Reheating
Leftover sausage brunch can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm the entire casserole in the oven at 350°F for about 20 minutes until heated through. Cover with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Brunch contains roughly 3009 calories, with 98g protein, 357g carbohydrates, and 132g fat. It is an excellent source of protein (196% of the Daily Value), calcium (152% of the Daily Value), and iron (123% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the sausage brunch in advance?
Yes, this dish is perfect for meal prep! You can assemble the casserole the night before and refrigerate it overnight. Just pop it in the oven the next morning for a quick and easy brunch. Make sure to cover it tightly with plastic wrap to prevent it from drying out.
What can I use instead of croutons?
If you don't have croutons on hand, you can substitute them with cubed bread, bagels, or even hash browns for a different texture. Just ensure that whatever you use is slightly stale to absorb the egg mixture without becoming too soggy.
Can I freeze this dish?
Yes, you can freeze the sausage brunch before baking. Wrap it tightly with plastic wrap and aluminum foil to avoid freezer burn. When you're ready to bake it, thaw it in the refrigerator overnight and then bake as directed. It will keep well in the freezer for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).