Sausage Brunch
A hearty brunch casserole combining savory sausage, melted cheese, and crispy croutons, perfect for feeding a crowd or a cozy weekend breakfast.
Ingredients
Instructions
- Brown the sausage and onion in a skillet; drain excess fat.
- Spray a baking pan with non-stick spray (e.g., Pam).
- Spread the croutons evenly on the bottom of the pan.
- Add the cooked sausage and onion mixture over the croutons; sprinkle with shredded cheese, reserving half a cup for topping if desired.
- In a bowl, beat the eggs with milk and dry mustard until well combined.
- Pour the egg mixture over the cheese and sausage in the pan.
- Refrigerate the casserole overnight before baking.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).