Hamburg Ivan

Cook: 10 min Cuisine: American

A hearty and creamy beef and mushroom dish with aromatic tarragon, perfect for comforting family dinners or casual gatherings over noodles.

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Ingredients

  • 1 lb. hamburger
  • 1 minced onion
  • 1 minced green pepper
  • 2 Tbsp. butter
  • 1 (4 oz.) can button mushrooms
  • salt and pepper to taste
  • 2 tsp. tarragon
  • 1 c. sour cream
  • 1 Tbsp. chopped parsley
  • 2 c. cooked broad noodles

Instructions

  1. Fry the minced onion and green pepper in butter until tender.
  2. Add beef, canned mushrooms, salt, pepper, and tarragon; cook for 10 minutes, stirring occasionally until the meat is done.
  3. Stir in sour cream, heat through, and sprinkle with chopped parsley.
  4. Serve over cooked broad noodles.

Tips & Substitutions

For a richer flavor, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika. If you don't have sour cream, Greek yogurt is a great substitute. You can also replace broad noodles with egg noodles or even rice for a different texture. Make sure not to overcook the beef to keep it juicy.

Serving Suggestions

Serve this dish with a side of steamed vegetables or a simple green salad for a balanced meal. It also pairs beautifully with garlic bread or crusty rolls. For a comforting twist, consider serving it alongside a dish like Quick Chili Mac(Working Family) to satisfy larger appetites.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water or broth if needed to maintain moisture. Avoid overheating to prevent the sour cream from curdling.

Nutrition & Diet Analysis (per serving)

Each serving of Hamburg Ivan contains roughly 801 calories, with 6g protein, 51g carbohydrates, and 64g fat. It is a good source of calcium (15% of the Daily Value), iron (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2018mg per serving (88% of the Daily Value).

801 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 64.3g 82% DV
Carbs 50.8g 18% DV
Fiber 1.4g 5% DV
Sugar 2g 4% DV

Electrolytes

Sodium 2018mg 88% DV
Potassium 344.8mg 7% DV
Cholesterol 190.2mg 63% DV

Vitamins & Minerals

Vitamin A 88.7mcg 10% DV
Vitamin C 6.6mg 7% DV
Calcium 188.9mg 15% DV
Iron 2.4mg 13% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use ground turkey instead of hamburger?

Yes, ground turkey is a great substitute for hamburger in this recipe. It will provide a lighter flavor and is a healthier option. Just ensure to adjust the cooking time slightly, as turkey may cook faster than beef.

What can I use if I don't have tarragon?

If tarragon is unavailable, you can substitute it with dried thyme or a touch of dill. While the flavor will differ slightly, these herbs can still enhance the dish. Fresh herbs always work best, so adjust to your taste.

Can I make this dish ahead of time?

Yes, you can prepare the beef mixture a day in advance and store it in the refrigerator. Just reheat gently before serving over freshly cooked noodles. This makes it a great option for meal prep or entertaining.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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