Fry'S Brownies

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Ingredients

Instructions

  1. 1. Mix all-purpose flour, baking powder, and salt in a bowl.
  2. 2. Melt butter in a saucepan. Remove from heat. Stir in Fry's Cocoa. Blend in sugar, eggs, and vanilla.
  3. 3. Blend in dry ingredients and chopped nuts.
  4. 4. Pour batter into greased 13X9X2 inch pan. Bake at 350F 30 to 35 minutes. Cool and frost.

Nutrition & Diet Analysis (per serving)

772 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 40.4g 52% DV
Carbs 81.9g 30% DV
Fiber 10.3g 37% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 12419.8mg 100% DV
Potassium 1072.8mg 23% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1585.8mg 100% DV
Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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