Fudge Brownie Fingers
Rich, fudgy brownie fingers with chocolate and nuts, perfect for satisfying chocolate cravings, ideal for sharing at parties, gatherings, or as a decadent snack.
Ingredients
Instructions
- Preheat oven to 325°F.
- Beat eggs slightly in a mixing bowl.
- Add sugar and stir until combined.
- Add melted butter and melted chocolate; mix well.
- Mix flour, salt, and chopped nuts in a separate bowl.
- Add the dry ingredients to the wet ingredients along with vanilla and stir; do not beat.
- Pour the batter into a buttered 9-inch pan.
- Bake for 30 to 35 minutes at 325°F.
- Allow to cool, then cut into fingers.
- Sprinkle with powdered sugar if desired.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of bitter chocolate. If you prefer a nut-free version, simply omit the nuts or substitute with chocolate chips. To enhance the texture, try adding a pinch of espresso powder to intensify the chocolate flavor. Make sure not to overmix the batter to maintain a fudgy consistency.
Serving Suggestions
These fudge brownie fingers are delightful on their own but can also be served with a scoop of vanilla ice cream or drizzled with chocolate sauce for extra indulgence. They pair beautifully with a cup of coffee or a glass of milk. For a fun twist, try serving them alongside Pancake Sauce for a unique dessert experience.
Storage & Reheating
Store leftover fudge brownie fingers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To enjoy them warm, you can reheat individual pieces in the microwave for about 10-15 seconds or until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Brownie Fingers contains roughly 143 calories, with 1g protein, 13g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of chocolate squares?
Yes, you can substitute the melted chocolate with cocoa powder. For every square of chocolate, use about 3 tablespoons of cocoa powder along with 1 tablespoon of additional butter or oil to maintain the fat content.
What can I substitute for eggs in this recipe?
For a vegan alternative, you can use flax eggs. To make one flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This will help bind the ingredients in your brownie.
How do I know when the brownies are done baking?
The brownies are done when the edges start to pull away from the pan and a toothpick inserted in the center comes out with a few moist crumbs. If it comes out clean, they may be overbaked, so keep a close watch during the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).