Fudge Brownie Fingers
Rich, fudgy brownie fingers with chocolate and nuts, perfect for satisfying chocolate cravings, ideal for sharing at parties, gatherings, or as a decadent snack.
Ingredients
Instructions
- Preheat oven to 325°F.
- Beat eggs slightly in a mixing bowl.
- Add sugar and stir until combined.
- Add melted butter and melted chocolate; mix well.
- Mix flour, salt, and chopped nuts in a separate bowl.
- Add the dry ingredients to the wet ingredients along with vanilla and stir; do not beat.
- Pour the batter into a buttered 9-inch pan.
- Bake for 30 to 35 minutes at 325°F.
- Allow to cool, then cut into fingers.
- Sprinkle with powdered sugar if desired.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).