Fudge Cakes

Name: Fudge Cakes
Prep time: 10 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 5 sq. unsweetened chocolate; 1/2 lb. butter; 4 eggs; 2 c. sugar; 1/2 c. flour; 1 tsp. vanilla

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

Indulge in these rich and decadent fudge cakes that melt in your mouth with the intense flavor of unsweetened chocolate. Perfect for chocolate lovers, these cakes are easy to prepare and make a delightful dessert for any occasion, appealing to both kids and adults alike.

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Ingredients

5 sq. unsweetened chocolate ⓘ
1/2 lb. butter ⓘ
4 eggs ⓘ
2 c. sugar ⓘ
1/2 c. flour ⓘ
1 tsp. vanilla ⓘ

Instructions

Melt butter and chocolate together.
Add melted mixture to eggs, sugar, and flour. Mix well.
Add vanilla.
Pour into a shallow, greased pan (11 x 7).
Bake at 375° for 30 minutes.
Sprinkle with 10x sugar.

Nutrition & Diet Analysis (per serving)

561 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 28.7g 37% DV

Carbs 55.3g 20% DV

Fiber 2g 7% DV

Sugar 9.4g 19% DV

Electrolytes

Sodium 93mg 4% DV

Potassium 303mg 6% DV

Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV

Vitamin C 9.5mg 11% DV

Vitamin D 0mcg

Calcium 109.3mg 8% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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