Ice Cream (Peach)

Prep: 15 min Serves: 8 Cuisine: American

Indulge in the creamy delight of homemade peach ice cream, where the sweetness of ripe peaches meets the richness of whipped cream and vanilla. Perfect for summer gatherings or as a refreshing treat anytime, this recipe promises a smooth texture and delightful flavor that will please everyone.

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Ingredients

  • 6 eggs
  • 2 c sugar
  • 1 pkg vanilla Junket
  • 1 can Carnation milk
  • 1 can Eagle Brand milk
  • 1 carton whipping cream
  • 2 tsp vanilla
  • Peaches (if desired)

Instructions

  1. Mix all ingredients together in a freezer-safe container.
  2. Fill up with milk to the line indicated on the container.
  3. Freeze until set.
  4. Serve and enjoy!

Nutrition & Diet Analysis (per serving)

410 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 13.5g 17% DV
Carbs 55g 20% DV
Fiber 1.5g 5% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 163.3mg 7% DV
Potassium 341.8mg 7% DV
Cholesterol 94.3mg 31% DV

Vitamins & Minerals

Vitamin A 167.3mcg 19% DV
Vitamin C 13.5mg 15% DV
Vitamin D 0.8mcg 4% DV
Calcium 185.5mg 14% DV
Iron 2.3mg 13% DV
Diet fit Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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