Fudge Candies
Creamy chocolate fudge candies with a hint of cinnamon, perfect for sweetening celebrations or gifting, with colorful sprinkles and optional coconut or nuts for added texture.
Ingredients
Instructions
- Melt the chocolate chips in a double boiler.
- Remove from heat and add butter, condensed milk, and cinnamon.
- Stir well and refrigerate for 1 hour until hardened.
- Scoop out small amounts the size of a walnut and roll in the palm of your hands to form balls.
- Roll the balls in colored sprinkles, coconut, or chopped nuts as desired.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).