Fudge Caramel Cake
Decadent fudge caramel cake combines rich chocolate, smooth caramel, and crunchy nuts for a delightful dessert perfect for celebrations or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Spray a 9 x 13-inch pan with cooking spray.
- Pour 2 cups of cake mix into the bottom of the prepared pan.
- Bake for 15 minutes, then remove from oven.
- In a medium saucepan, blend 1/2 cup butter, 14 oz. condensed milk, and 14 oz. bag of caramels over low to medium heat.
- Stir until melted and smooth.
- Pour the caramel mixture over the baked layer in the pan.
- Pour the remaining cake mix over the caramel layer.
- Sprinkle chopped nuts on top, if using.
- Bake for an additional 30 to 35 minutes or until the center springs back when touched.
Tips & Substitutions
For a richer flavor, consider using high-quality dark chocolate cake mix. If you want to reduce sweetness, you can use half the amount of caramels or opt for unsweetened cocoa powder. For a nut-free version, simply omit the chopped nuts or substitute with seeds like pumpkin or sunflower seeds. If you prefer a gooier texture, bake for a shorter time.
Serving Suggestions
This Fudge Caramel Cake is perfect for dessert gatherings or as a sweet ending to a family meal. Serve it warm with a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Aunt Evie'S Chocolate Cake for a dessert buffet. Consider serving with fresh berries or a drizzle of chocolate sauce for added flair.
Storage & Reheating
Store any leftover Fudge Caramel Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds until warm, or enjoy cold as a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Caramel Cake contains roughly 372 calories, with 5g protein, 56g carbohydrates, and 16g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different cake mixes like vanilla or red velvet for unique flavors. Just be mindful that the caramel and chocolate combination will still be quite sweet, so adjust the amount of caramel if needed.
How do I ensure the caramel layer doesn't harden too much?
To prevent the caramel layer from hardening, make sure to stir continuously while melting the caramels and condensed milk. If the mixture thickens too much, you can add a splash of milk to keep it smooth and pourable.
Can I make this cake ahead of time?
Absolutely! You can prepare the Fudge Caramel Cake a day in advance. Just bake it, let it cool completely, and then store it in the fridge. Allow it to come to room temperature before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).