Fudge Chewies

Prep: 10 min Cook: 8 min Serves: 24 Cuisine: American

Fudge Chewies are rich, chocolatey cookie bites with a delightful crunch from chopped pecans. Perfect for chocolate lovers and snack enthusiasts, these treats are quick to make and ideal for parties, picnics, or a sweet indulgence any time of day.

Be the first to rate this recipe

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • 12 oz. semi-sweet chocolate chips
  • 2 teaspoons vanilla
  • 1 cup pecans

Instructions

  1. Preheat oven to 325°F (163°C).
  2. In a medium bowl, combine the well-beaten eggs and brown sugar.
  3. Add the melted semi-sweet chocolate chips and chopped pecans to the egg mixture.
  4. Drop spoonfuls of the batter onto a greased cookie sheet using a teaspoon.
  5. Bake for 8 to 10 minutes.
  6. Allow the chewies to cool before removing from the cookie sheet.

Tips & Substitutions

To achieve the perfect texture, ensure the chocolate chips are completely melted before mixing them into the egg and sugar mixture. For a nut-free version, substitute the pecans with additional chocolate chips or dried fruits. If you're looking for a lower-calorie option, consider reducing the sugar slightly or using a sugar substitute. These fudge chewies are also delightful with a sprinkle of sea salt on top before baking.

Serving Suggestions

These fudge chewies are perfect as a dessert on their own, but they also pair beautifully with a scoop of vanilla ice cream for an indulgent treat. Consider serving them alongside a cup of coffee or tea for an afternoon pick-me-up. For a festive touch, serve them at gatherings alongside Clara'S Cookies for a delightful dessert spread.

Storage & Reheating

Store any leftover fudge chewies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To enjoy them warm, simply reheat in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for about 5 minutes until warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Fudge Chewies contains roughly 110 calories, with 1g protein, 23g carbohydrates, and 1g fat.

110 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.9g 1% DV
Carbs 22.8g 8% DV
Fiber 0g
Sugar 14.3g 29% DV

Electrolytes

Sodium 32.4mg 1% DV
Potassium 80.7mg 2% DV
Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV
Vitamin C 0mg
Calcium 35.3mg 3% DV
Iron 0.3mg 2% DV
Diet fit Under 400 cal Low-fat
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How do I know when the chewies are done baking?

The fudge chewies are done when the edges look set but the centers are still soft. They will continue to firm up as they cool on the cookie sheet, so be careful not to overbake them.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →