Clara'S Cookies
Clara's Cookies are classic, hearty treats packed with oatmeal, pecans, raisins, and chocolate chips. Their rich, sweet flavor and chewy texture make them perfect for satisfying cookie cravings. Ideal for sharing with friends and family, these cookies offer a comforting, homemade taste in every bite.
Ingredients
Instructions
- Cream butter and sugars together until light and fluffy.
- Add eggs, vanilla, and oatmeal; mix well.
- In a separate bowl, combine flour, salt, and baking soda.
- Gradually add dry ingredients to the creamed mixture and mix thoroughly.
- Stir in chopped pecans, raisins, and chocolate chips by hand.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake at 350°F (180°C) for 7 to 10 minutes, until golden brown.
Tips & Substitutions
For a variation, consider using half whole wheat flour for added fiber or substitute the pecans with walnuts if preferred. If you want a chewier cookie, add an extra egg yolk. Ensure your butter is softened at room temperature for optimal creaming. For a fun twist, try adding a pinch of cinnamon or nutmeg for warmth. These cookies also work well with a mix of dried fruits.
Serving Suggestions
Serve Clara's Cookies with a glass of cold milk or alongside a warm cup of coffee for a delightful treat. They also pair beautifully with Mother Baker'S Fruit Cake during festive occasions. For a more decadent dessert, consider topping them with a scoop of vanilla ice cream for an indulgent ice cream sandwich.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To enjoy them warm again, simply pop them in a microwave for a few seconds or reheat in an oven at 300°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Clara'S Cookies contains roughly 1928 calories, with 25g protein, 282g carbohydrates, and 69g fat. It is an excellent source of iron (55% of the Daily Value), protein (50% of the Daily Value), and dietary fiber (40% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for chocolate chips?
If you want to substitute chocolate chips, consider using butterscotch or white chocolate chips for a different flavor profile. You can also use chopped up chocolate bars or even peanut butter chips. For a healthier option, try adding more dried fruits or nuts in place of the chocolate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).