Mother Baker'S Fruit Cake
A rich, nutty fruit cake packed with dried fruits, candied peels, and nuts, offering a dense, moist texture and a festive flavor profile. Perfect for special occasions or holiday celebrations, this cake combines sweetness with a hint of citrus and spice for a satisfying treat.
Ingredients
Instructions
- Cream the butter and brown sugar well in a mixing bowl.
- Add well-beaten eggs, flour, and baking powder to the creamed mixture and blend thoroughly.
- Mix the fruit with a cup of flour to coat it evenly.
- Add the floured fruit mixture into the batter and combine well.
- Pour the batter into a prepared baking pan.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).