Hash Brown Potato Dish
A cheesy, comforting hash brown casserole with onion, cream of celery or chicken soup, and crunchy cracker topping, perfect for family dinners or potlucks.
Ingredients
Instructions
- Combine all ingredients except 1/4 cup oleo.
- Pour the mixture into a baking dish.
- Mix the crushed corn flakes or crackers with the remaining melted oleo.
- Sprinkle the crumb mixture over the top of the casserole.
- Bake in a 350°F oven for 50 minutes until golden and hot.
Tips & Substitutions
For a creamier texture, consider using cream of mushroom soup instead of cream of celery or chicken. You can also replace sour cream with Greek yogurt for a healthier twist. If you want to add some protein, shredded cooked chicken can be mixed in. Ensure to thaw the frozen hash browns beforehand for even baking.
Serving Suggestions
This hearty hash brown dish makes a perfect main course for brunch or a comforting side for dinner. Serve it alongside a fresh Caesar Salad(Mix At Last Minute) or a light A Good Salad to balance the richness. It's also great for potlucks or holiday gatherings, pairing wonderfully with meats like roasted chicken or ham.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quick reheating, but the oven will help maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Potato Dish contains roughly 607 calories, with 12g protein, 96g carbohydrates, and 20g fat. It is an excellent source of vitamin A (74% of the Daily Value), iron (71% of the Daily Value), and vitamin C (48% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1307mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes! Simply grate them and par-cook them in boiling water for a few minutes before mixing with the other ingredients. This will help ensure they cook through evenly in the oven.
How can I make this dish vegetarian?
To make this dish vegetarian, simply use cream of mushroom soup instead of chicken soup and ensure the cheese used is vegetarian-friendly. This variation will still provide a rich and savory flavor while catering to vegetarian diets.
Can this dish be prepared ahead of time?
Absolutely! You can prepare the entire dish a day in advance and store it covered in the refrigerator. Just add the cornflake topping right before baking. This makes it convenient for meal prep or entertaining guests, ensuring you have more time to enjoy the occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).