Fudge Drop Cookies
Fudge Drop Cookies are rich, chocolatey treats with crunchy pecans, perfect for satisfying sweet cravings or serving at parties and gatherings.
Ingredients
Instructions
- Melt semi-sweet chocolate morsels, butter, and Eagle Brand milk in a double boiler.
- Remove from heat and gradually add flour until well mixed.
- Stir in chopped pecans and vanilla extract.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake for 10 minutes at 300°F.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the melted chocolate mixture. If you prefer a nut-free version, you can substitute the chopped pecans with additional flour or oats. Ensure your baking sheet is well-greased or lined with parchment paper to prevent sticking. Keep an eye on the cookies while baking, as ovens may vary.
Serving Suggestions
These fudge drop cookies are delightful on their own but can also be served alongside a scoop of vanilla ice cream or a glass of cold milk for a classic treat. For a fun twist, try pairing them with Pineapple Cream Dressing (Fruit Dip) for a unique flavor combination. They make for an excellent dessert at gatherings or as a sweet snack.
Storage & Reheating
Store leftover fudge drop cookies in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks. If you want to reheat, do so in the microwave for a few seconds or in a preheated oven at 300°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Drop Cookies contains roughly 942 calories, with 15g protein, 131g carbohydrates, and 17g fat. It is an excellent source of iron (47% of the Daily Value), protein (30% of the Daily Value), and calcium (21% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet chocolate morsels?
Yes, you can substitute dark chocolate for semi-sweet chocolate morsels. This will give the cookies a deeper chocolate flavor. Just be mindful of the sweetness; you may want to adjust the sugar accordingly if using a bittersweet chocolate.
What can I use instead of Eagle Brand milk?
If you don't have Eagle Brand milk, you can use any sweetened condensed milk as a substitute. Alternatively, you can make your own by combining regular milk with sugar and cooking it down until it thickens, though this may take longer.
Can I freeze these fudge drop cookies?
Absolutely! You can freeze the cookies for up to three months. Just make sure they are completely cooled before placing them in an airtight container or a freezer bag. To enjoy, simply thaw them at room temperature or warm them slightly in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).