Fudge-Filled Brownie Bars

Name: Fudge-Filled Brownie Bars
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup packed brown sugar; 3/4 cup butter, softened; 1 egg yolk; 3/4 teaspoon vanilla extract; Filling; 1 (18 ounce) package fudge brownie mix (13 inch x 9 inch pan size); 1 egg; 1/3 cup water; 1/3 cup vegetable oil; chopped walnuts, toasted

Vegetarian Dairy

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Ingredients

1 1/2 cups all-purpose flour ⓘ
3/4 cup packed brown sugar ⓘ
3/4 cup butter, softened ⓘ
1 egg yolk ⓘ
3/4 teaspoon vanilla extract ⓘ
Filling ⓘ
1 (18 ounce) package fudge brownie mix (13 inch x 9 inch pan size) ⓘ
1 egg ⓘ
1/3 cup water ⓘ
1/3 cup vegetable oil ⓘ
chopped walnuts, toasted ⓘ

Instructions

In large bowl, combine the first five ingredients.
Press onto the bottom of a 15 inch x 10 inch x 1 inch baking pan.
Bake at 350 for 15-18 minutes or until golden brown.
Meanwhile in a large bowl, combine the filling ingredients.
Spread over hot crust.
Bake for 15 minutes or until set.
Cool on wire rack for 30 minutes.
Spread melted chocolate over filling.
Sprinkle with walnuts.
Cool completely.
Cut into bars.

Nutrition & Diet Analysis (per serving)

1250 kcal 62% DV

Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV

Total Fat 78.3g 100% DV

Carbs 109g 40% DV

Fiber 4.1g 15% DV

Sugar 46.8g 94% DV

Electrolytes

Sodium 463.3mg 20% DV

Potassium 496.3mg 11% DV

Cholesterol 729.8mg 100% DV

Vitamins & Minerals

Vitamin A 341.8mcg 38% DV

Vitamin C 0.4mg

Vitamin D 2.6mcg 13% DV

Calcium 213.8mg 16% DV

Iron 7.1mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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