Fudge Loaf Cake

Name: Fudge Loaf Cake
Prep time: 15 min
Cook time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups plain flour; 2 cups sugar; 3 tablespoons cocoa; 1 cup water; 2 sticks margarine; 1 teaspoon vanilla; 2 eggs; 1/2 cup buttermilk; 1 scant teaspoon soda

Vegetarian Dairy

Prep: 15 min Cook: 40 min Serves: 12 Cuisine: American

A rich and moist chocolate fudge loaf cake with deep cocoa flavor, perfect for indulgent snacking or special occasions, appealing to chocoholics and dessert lovers alike.

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Ingredients

2 cups plain flour ⓘ
2 cups sugar ⓘ
3 tablespoons cocoa ⓘ
1 cup water ⓘ
2 sticks margarine ⓘ
1 teaspoon vanilla ⓘ
2 eggs ⓘ
1/2 cup buttermilk ⓘ
1 scant teaspoon soda ⓘ

Instructions

Put the flour and sugar into a mixing bowl; mix well.
Put the cocoa, water, margarine and vanilla in a saucepan.
Bring this mixture to a boil; pour over the flour and sugar mixture.
Mix well, then add the eggs, buttermilk, and soda.
Bake at 350°F for 40 minutes in a 9 x 13-inch pan.

Nutrition & Diet Analysis (per serving)

676 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 30.1g 39% DV

Carbs 76.7g 28% DV

Fiber 10.9g 39% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 370mg 16% DV

Potassium 992.5mg 21% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 152.3mg 12% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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