Fudge Nougats
Decadent fudge nougats combine rich chocolate, crunchy graham crackers, and chopped nuts for a delightful treat suitable for sharing at gatherings or as a sweet indulgence.
Ingredients
Instructions
- Combine sugar, evaporated milk, and butter in a saucepan.
- Bring to a rolling boil, stirring constantly.
- Boil for 10 minutes, stirring occasionally.
- Remove from heat; add remaining ingredients and mix well.
- Spread in a well-buttered 12 x 8-inch pan.
Tips & Substitutions
To achieve a smooth fudge texture, ensure that you stir continuously while boiling the sugar mixture. If you prefer a nut-free version, you can substitute the chopped nuts with additional crushed graham crackers or even dried fruits like cranberries. Remember to check the chocolate for quality, as good chocolate can enhance the overall flavor of your fudge nougats.
Serving Suggestions
Cut the fudge nougats into bite-sized pieces and serve them on a decorative platter for gatherings. They pair beautifully with a hot cup of coffee or tea, making them an excellent treat for afternoon breaks. Consider presenting them alongside sweets like Fluffy 2-Step Cheesecake for a delightful dessert spread.
Storage & Reheating
Store leftover fudge nougats in an airtight container at room temperature for up to one week. For longer storage, refrigerate them for up to two weeks. To enjoy them again, simply let them come to room temperature before serving, as this will help restore their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Nougats contains roughly 1164 calories, with 19g protein, 182g carbohydrates, and 27g fat. It is an excellent source of vitamin C (56% of the Daily Value), iron (47% of the Daily Value), and protein (37% of the Daily Value), and a good source of vitamin A. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Absolutely! While semi-sweet chocolate is recommended, you can experiment with dark chocolate or milk chocolate depending on your taste preference. Just keep in mind that the sweetness level may change depending on the chocolate used, so adjust accordingly.
What can I replace the evaporated milk with?
If you don't have evaporated milk on hand, you can substitute it with an equal amount of whole milk or even a combination of milk and cream to achieve a similar richness. For a dairy-free option, try using coconut milk, though it will impart a different flavor.
How can I make these nougats more festive?
To add a festive touch, consider incorporating seasonal spices like cinnamon or nutmeg into the mixture. You can also top the fudge nougats with colorful sprinkles or chopped candied fruits before they set. This makes them perfect for holiday gatherings or special occasions!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).