Sunday Morning Sausage And Egg Souffle
A hearty Sunday morning casserole featuring sausage, eggs, cheese, and bread, perfect for brunch gatherings and satisfying appetites with rich flavors and comforting textures.
Ingredients
Instructions
- Layer bread slices, browned and crumbled sausage, and shredded Cheddar cheese in a 13 x 9-inch pan.
- Beat together eggs, milk, dry mustard, salt, and pepper until well combined.
- Pour the egg mixture evenly over the layered ingredients in the pan.
- Cover the pan and refrigerate overnight to allow flavors to meld.
- In the morning, remove from refrigerator and bake uncovered at 350°F for 45 minutes or until set and golden.
Tips & Substitutions
For added flavor, consider using spicy sausage or mixing in sautéed vegetables like bell peppers or onions. If you're short on time, you can use pre-cooked sausage crumbles and even substitute half of the Cheddar cheese with a milder cheese like Monterey Jack for a different taste. To prevent sogginess, ensure the bread is slightly stale before layering.
Serving Suggestions
This soufflé pairs beautifully with fresh fruit and a side of crispy bacon or sausage links for a hearty breakfast. Consider serving it with a light salad dressed with vinaigrette for a brunch option. For dessert, follow up with something sweet like Fluffy 2-Step Cheesecake to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F for 10-15 minutes until hot and slightly crispy on top.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Morning Sausage And Egg Souffle contains roughly 547 calories, with 21g protein, 64g carbohydrates, and 23g fat. It is an excellent source of calcium (45% of the Daily Value), protein (41% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1014mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soufflé ahead of time?
Yes! The best part about this dish is that it can be prepared the night before. Simply assemble the layers and pour the egg mixture over them, then cover and refrigerate overnight. Bake it in the morning for a fresh, warm breakfast.
Can I use different types of cheese?
Absolutely! While Cheddar is traditional, feel free to experiment with other cheeses like Gruyère, feta, or even a blend of cheeses. Each variety will impart a unique flavor to the soufflé, making it versatile for different tastes.
What can I serve with the soufflé?
Consider pairing the soufflé with a simple green salad or some roasted vegetables for a balanced meal. Additionally, a side of fresh fruit or yogurt can complement the richness of the dish, making it a delightful brunch option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).