Fudge Pie(Easy)
A rich, fudgy pie with a brownie-like texture, featuring deep chocolate flavor complemented by vanilla and a hint of salt. Topped with pecans and served warm or with ice cream, it’s perfect for chocolate lovers and makes a decadent dessert for gatherings or special occasions.
Ingredients
Instructions
- Melt the chocolate and margarine over low-medium heat.
- Add sugar, flour, beaten eggs, vanilla, and salt to the melted mixture.
- Pour the batter into a greased and floured 9-inch pie pan.
- Top the batter with pecan pieces.
- Bake at 350°F for 30 minutes.
- Let the pie cool slightly before serving.
- Serve with a dollop of ice cream if desired.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).