Fudge Roll
A rich, fudgy roll with smooth chocolate flavor, perfect for slicing into sweet treats. Ideal for sharing at gatherings or as a decadent snack.
Ingredients
Instructions
- Mix sugar, milk, Karo, and chocolate and cook to soft ball stage (232°F).
- Remove from heat and add butter.
- Blend well.
- Put the pan in cold water and cool until cool enough to hold your hand under the pan.
- Add vanilla and beat with an electric beater until hard.
- Knead by hand and form into rolls.
- Roll in pecans, pressing nuts into the roll.
- Wrap in foil; chill and slice.
Tips & Substitutions
To achieve the perfect fudge consistency, ensure your mixture reaches the soft ball stage at 232°F. If you find the mixture too thick, a splash of milk can help. For a nutty flavor, consider using walnuts instead of pecans, or try adding a pinch of sea salt to enhance the chocolate. Make sure to beat the mixture until it holds its shape well for easier rolling.
Serving Suggestions
Slice the fudge rolls into bite-sized pieces and serve as a sweet treat after meals. They pair beautifully with coffee or a glass of milk. For an elegant dessert, consider serving them alongside a scoop of vanilla ice cream or drizzling with chocolate sauce. These rolls also make great gifts, wrapped nicely in decorative foil.
Storage & Reheating
Store any leftover fudge rolls in an airtight container in the refrigerator to maintain freshness. They can last up to two weeks. If you prefer them chilled, simply take them out a few minutes before serving. To reheat, place a slice in the microwave for 5-10 seconds, but be careful not to overheat as it can lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Roll contains roughly 475 calories, with 4g protein, 50g carbohydrates, and 24g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Absolutely! You can substitute milk chocolate for a sweeter flavor or dark chocolate for a richer taste. Just be aware that the sweetness might vary, so adjust the sugar accordingly if necessary.
What if my fudge doesn't set properly?
If your fudge remains too soft, it may not have reached the right temperature. You can reheat it and cook it a little longer to achieve the soft ball stage. If it's already too late, try chilling it longer or even refrigerating it to firm up.
Can I add other flavors or mix-ins?
Yes! Feel free to add in ingredients like crushed peppermint, coconut flakes, or even a splash of espresso for a unique twist. Just ensure the total volume of added ingredients doesn’t exceed the original recipe’s balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).