"Alfajores"(Cookies)
Delightful alfajores cookies feature tender, buttery layers filled with sweet jam or caramel and coated with shredded coconut, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Mix together cornstarch, flour, baking soda, and baking powder.
- Blend butter and sugar together until creamy.
- Add egg yolks, one at a time, mixing well after each addition.
- Add lemon peel and vanilla extract to the mixture.
- Combine the wet ingredients and blend thoroughly.
- Add the flour mixture to the wet ingredients and mix well to form dough.
- Roll out one-quarter of the dough to about 1/4 inch thickness.
- Cut out 1 1/2-inch rounds from the rolled dough.
- Repeat with remaining dough portions.
- Place the cookie rounds on baking sheets lined with parchment paper.
- Bake at 375°F (190°C) for 8 to 10 minutes until lightly golden.
- Remove from oven and cool on wire racks.
- Once cooled, spread jelly, jam, or caramel on the bottom of one cookie and top with another to form a sandwich.
- Roll the edges of the assembled cookies in finely shredded coconut.
- Store in airtight containers.
Tips & Substitutions
For a lighter texture, consider substituting half of the butter with unsweetened applesauce. Ensure you sift the cornstarch and flour mixture to avoid clumps. If you prefer, you can replace the jelly with homemade jam for a fresher flavor. For added zest, a bit of orange peel can also complement the cookies nicely.
Serving Suggestions
These alfajores make a delightful treat for afternoon tea or coffee. They pair beautifully with a cup of strong coffee or a hot chocolate. For an elegant presentation, dust the tops with powdered sugar before serving. Consider serving them alongside Whole Glazed Beets for a colorful spread.
Storage & Reheating
Store the alfajores in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To enjoy them warm, you can briefly microwave them for about 10 seconds before serving, enhancing their softness.
Nutrition & Diet Analysis (per serving)
Each serving of "Alfajores"(Cookies) contains roughly 161 calories, with 2g protein, 33g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make alfajores ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it. Once baked and assembled, they can be stored for several days, making them great for parties or special occasions.
What can I use instead of coconut for rolling?
If you're not a fan of coconut, crushed nuts like almonds or hazelnuts make a great alternative. You can also skip the rolling altogether for a simpler presentation, focusing on the sweet filling instead.
Is it possible to freeze alfajores?
Yes, you can freeze the assembled alfajores! Just make sure they are well-wrapped in plastic wrap and stored in an airtight container. They can be frozen for up to three months; simply thaw them in the refrigerator before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).