Left-Over Mashed Potato Patties
Cheesy, crispy mashed potato patties are perfect for using up leftovers, featuring a savory onion flavor and optional meat additions for a satisfying snack or side dish.
Ingredients
Instructions
- Mix the egg with the mashed potatoes.
- Add the chopped onion and blend well.
- Stir in the flour until the mixture is well combined.
- Spoon the mixture into flour and roll to coat both sides.
- Drop the coated patties into hot oil in a skillet and fry on both sides until golden brown.
- Optionally, add leftover meat pieces to the mixture before frying.
Tips & Substitutions
For extra flavor, consider adding garlic powder or herbs like parsley or chives to the potato mixture. If you're short on flour, breadcrumbs can be a great substitute for coating the patties. Be sure to keep the oil hot but not smoking to achieve a perfectly crispy exterior while keeping the insides deliciously creamy. These patties can also work well with leftover bacon or ham for a heartier meal.
Serving Suggestions
Serve these patties hot, garnished with sour cream or your favorite dipping sauce. They pair wonderfully with a side salad or steamed vegetables, and for a complete meal, consider serving them alongside Hungarian Sweet-Sour Carrots. For an extra touch, top with freshly chopped herbs or a sprinkle of cheese just before serving.
Storage & Reheating
Store any leftover mashed potato patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through and crispy, or use an air fryer for about 5-7 minutes at 350°F for a quick and easy reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Left-Over Mashed Potato Patties contains roughly 130 calories, with 3g protein, 21g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes instead of fresh?
Yes, you can use instant mashed potatoes, but the texture may differ slightly. Be sure to follow the package instructions to prepare them before mixing with the egg and onion. Instant varieties can yield a denser patty, so adjust the flour accordingly to achieve the desired consistency.
What kind of oil is best for frying these patties?
For frying, use oils with a high smoke point like vegetable oil, canola oil, or grapeseed oil. These oils will help achieve a crispy texture without burning. Avoid using olive oil for deep frying, as it has a lower smoke point and may impart unwanted flavors.
Can I freeze the patties before frying?
Absolutely! To freeze, place the formed patties on a baking sheet lined with parchment paper and freeze them until solid. Once frozen, transfer them to a freezer bag. They can be fried directly from frozen; just add a few extra minutes to the cooking time for even heat distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).