Left-Over Mashed Potato Patties
Cheesy, crispy mashed potato patties are perfect for using up leftovers, featuring a savory onion flavor and optional meat additions for a satisfying snack or side dish.
Ingredients
Instructions
- Mix the egg with the mashed potatoes.
- Add the chopped onion and blend well.
- Stir in the flour until the mixture is well combined.
- Spoon the mixture into flour and roll to coat both sides.
- Drop the coated patties into hot oil in a skillet and fry on both sides until golden brown.
- Optionally, add leftover meat pieces to the mixture before frying.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).