Fudge Souffl
A rich, airy chocolate soufflé with intense cocoa flavor and smooth melt-in-the-mouth texture, perfect for chocolate lovers and elegant dessert occasions.
Ingredients
Instructions
- Whisk the cocoa powder, powdered sugar, and milk in the top of a double boiler over boiling water until smooth.
- Add the semi-sweet chocolate chips and stir until the chips are melted.
- Stir the mixture and lower the heat to a simmer.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the chocolate mixture until well combined.
- Pour the mixture into individual ramekins or a baking dish.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes until puffed and set.
- Serve immediately for best texture and flavor.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).