Griddle Buster Pear Cake
A luscious pear cake featuring a tender cake base, sweet pears, cinnamon, and creamy topping, perfect for dessert gatherings or cozy family dinners.
Ingredients
Instructions
- Melt the butter and add it to the cake mix, then mix to form a dough ball.
- Take three-quarters of the dough and press it into a 13 x 9-inch baking pan.
- Cut the large can of pears into small pieces and sprinkle them evenly over the pressed dough.
- Sprinkle cinnamon over the pears.
- In a separate bowl, mix eggs, softened cream cheese, and confectioners sugar until smooth.
- Pour the cream cheese mixture over the pears and base.
- Crumble the remaining dough over the top of the mixture.
- Bake at 350°F for 35 to 40 minutes or until the top is lightly browned.
Tips & Substitutions
For a richer flavor, consider using a flavored cake mix such as butter cake or adding vanilla extract to the cream cheese mixture. If you don’t have fresh pears, canned or even apples can be delicious substitutes. To make the cake more moist, you can add a splash of milk to the dough. Remember to allow the cream cheese to soften for easier mixing.
Serving Suggestions
This Griddle Buster Pear Cake is delightful when served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs wonderfully with a cup of coffee or tea for a cozy dessert. For a festive touch, consider serving it alongside Martha Washington Balls(Bonbons) for a sweet treat assortment.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 20-30 seconds, or you can warm it in an oven at 350°F for about 10 minutes, keeping it covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Griddle Buster Pear Cake contains roughly 215 calories, with 2g protein, 39g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Yes, you can absolutely use fresh pears! Just peel and chop them into small pieces and make sure they are ripe for best flavor. If using fresh pears, you may want to add a bit of sugar to enhance their sweetness.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute Greek yogurt or cottage cheese blended until smooth. For a dairy-free version, try using a vegan cream cheese alternative or blended silken tofu for a similar texture.
How do I know when the cake is done baking?
The cake is done when the top is lightly browned and a toothpick inserted in the center comes out clean or with just a few moist crumbs. Keep an eye on it during the last few minutes to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).