Jello Cream Cheese Mold
A colorful, fruity jello mold with pineapple, nuts, and whipped cream, perfect for festive gatherings or light desserts suitable for all ages.
Ingredients
Instructions
- Dissolve lime jello in boiling water.
- Cool the mixture with 6 or 7 ice cubes until partially set.
- Add crushed pineapple with juice, chopped nuts, fine celery, mashed cream cheese, and small marshmallows to the partially set jello.
- Mix well and pour into a mold.
- Refrigerate until fully set and serve.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. You can substitute lime jello with any other flavor for a different twist. If you prefer a nut-free version, simply omit the chopped nuts or replace them with sunflower seeds. This dish is perfect for potlucks or as a refreshing dessert alongside savory dishes like Fruit Stuffed Tomatoes.
Serving Suggestions
Serve your Jello Cream Cheese Mold on a platter for a colorful centerpiece. Pair it with a light salad or alongside grilled meats for a balanced meal. It also complements sweet treats like the Frosty Chocolate Shake for a delightful dessert spread. Garnish with additional whipped cream or fresh fruit for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The jello mold can lose its texture if frozen, so it's best to keep it chilled. To serve leftovers, simply slice and enjoy cold; there's no need to reheat this dish.
Nutrition & Diet Analysis (per serving)
Each serving of Jello Cream Cheese Mold contains roughly 664 calories, with 13g protein, 83g carbohydrates, and 32g fat. It is an excellent source of iron (52% of the Daily Value), vitamin A (52% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Absolutely! While lime jello gives a refreshing taste, you can easily substitute it with other flavors like raspberry, orange, or even grape. Just keep in mind that flavor changes may also affect the overall taste of the mold.
How long does it take for the jello to set?
The jello typically takes about 4-6 hours to fully set in the refrigerator. For best results, prepare the mold a day ahead of serving, allowing it ample time to firm up and develop its flavors.
Can I make this recipe ahead of time?
Yes, the Jello Cream Cheese Mold can be made up to two days in advance. Just store it covered in the refrigerator until you're ready to serve. This makes it a great option for parties or gatherings, allowing you to focus on other dishes like No Cook Christmas Cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).