Fudgy Brownies With Chocolate-Orange Glaze
Fudgy brownies with a zesty chocolate-orange glaze offer rich, moist chocolate flavor complemented by citrus notes, perfect for chocolate lovers and citrus enthusiasts alike.
Ingredients
Instructions
- In a medium saucepan, melt the unsweetened chocolate with the margarine or butter.
- Remove from heat.
- Stir in sugar, eggs, orange peel, and vanilla.
- Using a wooden spoon, lightly beat the mixture just until combined.
- Stir in the flour and nuts.
- Spread the batter in an ungreased 8 x 8 x 2-inch baking pan.
- Bake in a 350°F oven for 30 minutes.
- Cool the brownies in the pan on a wire rack.
- Pour Chocolate-Orange Glaze over cooled brownies, spreading as necessary to glaze the top evenly.
- Let stand at room temperature until the glaze is set.
Tips & Substitutions
For a richer flavor, consider using dark chocolate in place of unsweetened chocolate. If you prefer a nut-free version, simply omit the walnuts or pecans. To enhance the orange flavor, try using fresh orange juice in addition to the zest. Be cautious not to overmix the batter after adding flour, as this can lead to tougher brownies.
Serving Suggestions
These fudgy brownies are delicious on their own, but they can also be served with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider pairing them with a slice of Jubilee Cheese Pie for dessert. Drizzle extra Chocolate-Orange Glaze on top for added sweetness and a beautiful presentation.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply place a brownie in the microwave for about 10-15 seconds until warmed through, or enjoy them cold for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Fudgy Brownies With Chocolate-Orange Glaze contains roughly 285 calories, with 5g protein, 28g carbohydrates, and 15g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute unsweetened chocolate with cocoa powder. Use 3 tablespoons of cocoa powder combined with 1 tablespoon of fat (like butter or margarine) for each ounce of unsweetened chocolate. This will give you a similar flavor and texture.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. It should come out with a few moist crumbs, but not wet batter. Keep in mind that they will continue to set as they cool, so it's okay if they seem slightly underbaked.
Can I freeze the brownies for later?
Absolutely! To freeze, wrap the cooled brownies tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).