Fudgy Brownies(Makes 2 Dozen. Fifteen Minutes Prep. Time)
Rich, fudgy brownies with deep chocolate flavor and crunchy nuts, perfect for satisfying sweet cravings and impressing guests at casual gatherings or family dessert tables.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease a 13 x 9-inch baking pan.
- In a saucepan, melt the unsalted butter and unsweetened chocolate over low heat until smooth.
- Remove from heat and let cool slightly.
- In a large bowl, beat eggs, granulated sugar, and vanilla extract until well combined.
- Gradually add the melted chocolate mixture to the eggs mixture, stirring constantly.
- Stir in all-purpose flour and salt until just combined.
- Fold in coarsely chopped walnuts or pecans.
- Pour batter into the prepared baking pan and spread evenly.
- Arrange walnut or pecan halves on top of the batter for garnish.
- Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow brownies to cool before cutting into squares.
Tips & Substitutions
For an even richer flavor, consider adding a teaspoon of espresso powder to the batter. If you're out of unsweetened chocolate, you can substitute it with 4 tablespoons of cocoa powder and 2 tablespoons of additional butter. Ensure to mix the ingredients just until combined to keep the brownies fudgy. For an added twist, try folding in chocolate chips along with the nuts.
Serving Suggestions
Serve these fudgy brownies warm for a delightful treat. They pair beautifully with a scoop of vanilla ice cream or a drizzle of hot fudge sauce. For a festive touch, top with a dollop of whipped cream and a sprinkle of chopped nuts. They also make a great addition to dessert platters alongside other sweet treats like Heavenly Brownies(Never Fail).
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, wrap them individually in plastic wrap and place them in the freezer for up to 3 months. To enjoy them warm, simply reheat in the microwave for about 10-15 seconds or until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fudgy Brownies(Makes 2 Dozen. Fifteen Minutes Prep. Time) contains roughly 819 calories, with 5g protein, 39g carbohydrates, and 72g fat. It is an excellent source of vitamin A (67% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! While walnuts and pecans are traditional, feel free to substitute with almonds, hazelnuts, or even skip the nuts altogether for a nut-free version. Just keep in mind that the texture may change slightly, but the brownies will still be delicious.
What is the best way to cut brownies?
To achieve clean cuts, allow the brownies to cool completely before slicing. Use a sharp knife, and for the best results, wipe the blade with a damp cloth between cuts. This will prevent the brownie edges from sticking to the knife, resulting in neat squares.
Can I make these brownies gluten-free?
Yes! To make gluten-free fudgy brownies, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that all other ingredients, including chocolate and baking powder, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).