Potato Patties(6 Patties)
Crispy potato patties with savory onions and green peppers, perfect as a snack or side dish, offering a delightful crunch and flavorful bite for all ages.
Ingredients
Instructions
- Combine all ingredients except fat; mix well.
- Shape into six patties.
- Brown well in hot fat, about 4 minutes on each side.
Tips & Substitutions
For extra flavor, consider adding garlic powder or herbs like parsley or chives to the potato mixture. If you don't have green pepper, you can substitute with diced bell pepper or even corn for a different texture. Make sure your mashed potatoes are well-seasoned; you can use leftovers from other meals, like those from your favorite meatloaf or roast. For a crispy exterior, ensure the oil is hot before adding the patties.
Serving Suggestions
Serve potato patties as a delightful side dish alongside grilled meats or as a vegetarian main with a salad. They pair beautifully with a dipping sauce like sour cream or a tangy yogurt sauce for added flavor. For a complete meal, consider serving them with a refreshing Squash Melody or alongside Aunt Nez's Rolls for a comforting spread.
Storage & Reheating
Store leftover potato patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side until heated through and crispy. Alternatively, you can bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Patties(6 Patties) contains roughly 481 calories, with 6g protein, 57g carbohydrates, and 26g fat. It is an excellent source of potassium (30% of the Daily Value) and vitamin C (27% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the patties and store them in the refrigerator for up to a day before cooking. Just remember to keep them covered to prevent drying out. When you're ready to serve, cook them straight from the fridge, adding a couple of extra minutes to the cooking time if needed.
Can I freeze the potato patties?
Absolutely! After shaping the patties, you can freeze them on a baking sheet until solid, then transfer them to a freezer-safe container. They will keep well for up to 3 months. To cook, thaw them in the fridge overnight and then fry as directed.
What can I serve with potato patties?
Potato patties are versatile and can be served with various sides. They go well with a fresh garden salad, steamed vegetables, or even a hearty soup. For a complete meal, try pairing them with a creamy dip or sauce and some crusty bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).