Sanders-Type Frosting
A rich, creamy frosting with buttery and vanilla flavors, perfect for cakes and cupcakes, suitable for those craving a nostalgic, smooth sweet topping.
Ingredients
Instructions
- In a large bowl, cream butter and shortening until well mixed.
- Slowly add 2 cups of the confectioners sugar and cream until fluffy.
- Beat in sweetened condensed milk until well incorporated.
Tips & Substitutions
For a lighter texture, ensure your butter and shortening are at room temperature before creaming. If you don't have clear vanilla, regular vanilla extract can be used, though it may slightly alter the frosting's color. To make this frosting more stable for decorating, consider adding a bit more confectioners sugar gradually until the desired consistency is achieved.
Serving Suggestions
This frosting is perfect for layering on cakes, especially when paired with chocolate or vanilla flavors. It also works beautifully as a topping for cupcakes. Consider using it to frost Aunt Nez'S Rolls for a sweet twist or alongside Yummy Waffles for a delicious breakfast treat.
Storage & Reheating
Store any leftover Sanders-Type Frosting in an airtight container in the refrigerator for up to one week. Before using, let it sit at room temperature to soften. If needed, rewhip the frosting briefly to restore its creamy texture, ensuring it's easy to spread or pipe onto your baked goods.
Nutrition & Diet Analysis (per serving)
Each serving of Sanders-Type Frosting contains roughly 845 calories, with 17g protein, 183g carbohydrates, and 6g fat. It is an excellent source of protein (34% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of regular butter?
Yes, using unsalted butter is perfectly fine. Just be sure to adjust the salt in the recipe accordingly, if desired. Unsalted butter allows you to control the saltiness of the frosting more precisely.
How can I make this frosting chocolate-flavored?
To transform this frosting into a chocolate version, simply add 1/2 to 3/4 cup of unsweetened cocoa powder along with the confectioners sugar. Adjust the amount of sugar to taste, as cocoa can add a bit of bitterness.
Is there a way to make this frosting dairy-free?
To make it dairy-free, substitute the butter with a plant-based margarine and use a coconut or almond-based condensed milk alternative. This will provide a similar creamy texture without dairy, while still maintaining great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).