Vegetable-Olive Salad

Name: Vegetable-Olive Salad
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 c. broccoli, cut up; 2 c. cauliflower, cut up; 1 c. celery, diced; 3/4 c. chopped purple onion; 3/4 c. sliced ripe olives; 3/4 c. sliced black olives; 2 hard-boiled eggs, sliced; 1 c. mayonnaise

Vegetarian

Prep: 15 min Serves: 8 Cuisine: American

A vibrant vegetable and olive salad with creamy mayonnaise, perfect as a light side dish or appetizer, offering a mix of crunchy, savory, and briny flavors for any occasion.

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Ingredients

2 c. broccoli, cut up
2 c. cauliflower, cut up ⓘ
1 c. celery, diced ⓘ
3/4 c. chopped purple onion
3/4 c. sliced ripe olives ⓘ
3/4 c. sliced black olives ⓘ
2 hard-boiled eggs, sliced ⓘ
1 c. mayonnaise ⓘ

Instructions

Cut up all ingredients into bite-sized pieces.
Mix all the chopped vegetables, olives, and sliced eggs in a large bowl.
Add mayonnaise and toss gently to coat all ingredients evenly.
Serve immediately or chill before serving for a cooler dish.

Nutrition & Diet Analysis (per serving)

327 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV

Total Fat 25.2g 32% DV

Carbs 24.7g 9% DV

Fiber 2.4g 9% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 724.8mg 32% DV

Potassium 320.8mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV

Vitamin C 19.8mg 22% DV

Calcium 111.3mg 9% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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