Barbecued T.V.P. Balls
Delicious barbecued T.V.P. balls feature smoky flavors and savory spices, perfect as an appetizer or snack for vegetarians and fans of hearty, flavorful bites.
Ingredients
Instructions
- Combine boiling water and vegetable bouillon cube in a bowl, stirring until the cube is dissolved.
- Add chopped onion, minced garlic, Dijon mustard, barbecue sauce, and olive oil to the hot water mixture; stir well.
- Stir in T.V.P. into the mixture and let it sit for 5 minutes to absorb flavors.
- Add bread crumbs and egg white to the T.V.P. mixture, mixing thoroughly until well combined.
- Form the mixture into small balls and place them on a baking sheet or grill.
- Cook the T.V.P. balls on a preheated grill or in an oven at 375°F (190°C) for about 20 minutes, turning occasionally, until browned and firm.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).