Old-Fashioned Sour Cream Cookies
Old-Fashioned Sour Cream Cookies offer a tender, lightly spiced treat with rich sour cream flavor, perfect for sharing with family and friends during holidays or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Mix shortening, sugar, egg, and vanilla thoroughly.
- Blend dry ingredients; add to sugar mixture alternately with sour cream.
- Divide dough; roll out to 1/4-inch thickness on a well-floured pastry cloth or countertop.
- Cut with a 2-inch cutter and place on a greased baking sheet.
- Sprinkle with sugar.
- Bake for 8 to 10 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you want to make these cookies a bit healthier, you can replace half of the sugar with a natural sweetener like honey or maple syrup. Ensure to adjust the dry ingredients slightly if you make substitutions. For added warmth, try incorporating cinnamon along with the nutmeg.
Serving Suggestions
These cookies are delightful on their own but can also be enjoyed with a glass of milk or a cup of tea. They pair beautifully with the rich flavors of Fudge Nut Cream Pie for a dessert spread. You can also add a light drizzle of icing for extra sweetness or serve them alongside fresh fruit for a refreshing contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 5 minutes or until warmed through to maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Sour Cream Cookies contains roughly 51 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream in this recipe. It will provide a similar tangy flavor and moisture content. Just ensure to use plain, unsweetened Greek yogurt for the best results.
What should I do if my dough is too sticky?
If your dough is too sticky to roll out, try adding a little more all-purpose flour, one tablespoon at a time, until it reaches a manageable consistency. It's important to flour your work surface well to prevent sticking as you roll out the cookies.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze the rolled-out cookies between sheets of parchment paper and bake them directly from the freezer, adding a minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).