Fullabull'S Chinese Pie

Prep: 10 min Cook: 60 min Cuisine: Chinese

A rich, sweet Chinese-inspired pie featuring raisins, coconut, and nuts, baked to perfection with a moist, flavorful filling suitable for dessert or special occasions.

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Ingredients

  • 1 cup sugar
  • 3 eggs
  • 1 stick oleo
  • 1 teaspoon vanilla
  • 1/2 cup raisins
  • 1/2 cup coconut
  • 1/2 cup chopped nuts
  • unbaked deep dish pie shell

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Mix sugar, well-beaten eggs, melted oleo, and vanilla until well combined.
  3. Stir in raisins, coconut, and chopped nuts.
  4. Pour the mixture into an unbaked deep dish pie shell.
  5. Bake in the preheated oven for about 1 hour or until set and golden.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 17.7g 23% DV
Carbs 67.1g 24% DV
Fiber 4.5g 16% DV
Sugar 21g 42% DV

Electrolytes

Sodium 86.3mg 4% DV
Potassium 686.8mg 15% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 10.6mg 12% DV
Calcium 95.5mg 7% DV
Iron 2mg 11% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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