Fullabull'S Chinese Pie
A rich, sweet Chinese-inspired pie featuring raisins, coconut, and nuts, baked to perfection with a moist, flavorful filling suitable for dessert or special occasions.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- Mix sugar, well-beaten eggs, melted oleo, and vanilla until well combined.
- Stir in raisins, coconut, and chopped nuts.
- Pour the mixture into an unbaked deep dish pie shell.
- Bake in the preheated oven for about 1 hour or until set and golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the oleo with unsalted butter or coconut oil to enhance the coconut flavor. If you don't have nuts, try adding seeds like sunflower or pumpkin for a different crunch. Ensure the eggs are well-beaten for a smooth filling, and don't skip on the vanilla for that added depth of flavor. This recipe is a great introduction to other Chinese recipes.
Serving Suggestions
Serve Fullabull's Chinese Pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. For a delightful contrast, serve it alongside a warm Pumpkin Soup With Dumplings as a starter. This dessert can also be enjoyed with a cup of green tea for a refreshing finish.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can warm the whole pie in a 300°F oven for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Fullabull'S Chinese Pie contains roughly 468 calories, with 5g protein, 58g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it and let it cool completely before refrigerating. This will allow the flavors to meld. When ready to serve, reheat individual slices or the whole pie as needed. This makes it a convenient option for gatherings.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with dried cranberries, chopped dates, or even dried apricots for a different taste. Just make sure to chop any larger dried fruits to avoid uneven distribution in the pie filling. This will keep the texture balanced and delightful.
Is this pie suitable for vegetarians?
Yes, this pie is suitable for vegetarians since it contains no meat or seafood. The primary ingredients are plant-based, aside from the eggs. For a vegan version, you can replace the eggs with flaxseed meal mixed with water and use a plant-based butter alternative. This way, it can cater to vegetarian recipes as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).