Chinese Mustard

Name: Chinese Mustard
Prep time: 10 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 Tbsp. dry mustard; 1/2 tsp. salt; 1/2 tsp. cayenne; 2 tsp. vinegar; 1/4 cup light cream

Vegetarian Dairy

Prep: 10 min Cuisine: Chinese

A fiery, tangy Chinese mustard sauce with bold flavors perfect for accompanying barbecued pork or adding a spicy kick to your dishes.

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Ingredients

2 Tbsp. dry mustard ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. cayenne ⓘ
2 tsp. vinegar ⓘ
1/4 cup light cream ⓘ

Instructions

Blend dry mustard, salt, and cayenne with vinegar until smooth.
Add light cream and mix well.
Seal in a jar tightly and refrigerate.
Great with barbecued pork.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 7.3g 9% DV

Carbs 20.6g 7% DV

Fiber 7.3g 26% DV

Sugar 7.7g 15% DV

Electrolytes

Sodium 9781mg 100% DV

Potassium 607mg 13% DV

Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 676.3mcg 75% DV

Vitamin C 25.7mg 29% DV

Calcium 106mg 8% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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