Chinese Mustard
A fiery, tangy Chinese mustard sauce with bold flavors perfect for accompanying barbecued pork or adding a spicy kick to your dishes.
Ingredients
Instructions
- Blend dry mustard, salt, and cayenne with vinegar until smooth.
- Add light cream and mix well.
- Seal in a jar tightly and refrigerate.
- Great with barbecued pork.
Tips & Substitutions
For a spicier kick, consider increasing the cayenne or adding a dash of hot sauce. If you don't have light cream, you can substitute it with half-and-half or even Greek yogurt for a tangy twist. Ensure to mix thoroughly to achieve a smooth consistency. This mustard also complements various Chinese recipes, enhancing flavors in dishes like dumplings or barbecued meats.
Serving Suggestions
Serve this mustard as a dipping sauce alongside barbecued pork for a flavorful contrast. It also pairs well with grilled chicken or as a zesty topping for Chinese Crunch Salad. For a complete meal, consider serving it with steamed rice or dumplings, making it a versatile addition to your table.
Storage & Reheating
Store the Chinese mustard in a tightly sealed jar in the refrigerator. It can last up to two weeks, maintaining its flavor and freshness. If the mustard thickens over time, you can whisk in a small amount of vinegar or water to restore its desired consistency. Avoid leaving it out at room temperature to preserve its quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Mustard contains roughly 26 calories, with 1g protein, 4g carbohydrates, and 1g fat. It is a good source of vitamin A (19% of the Daily Value). Note that it is relatively high in sodium, at 1753mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mustard ahead of time?
Absolutely! This Chinese mustard can be prepared a few days in advance. The flavors actually meld and improve after a day in the refrigerator, making it a great option for meal prep or entertaining. Just remember to give it a good stir before serving.
Is there a vegan option for this recipe?
Yes! You can easily make a vegan version by substituting the light cream with a plant-based cream or coconut cream. This will maintain the creamy texture while keeping the recipe dairy-free. Adjust the seasoning to taste, and enjoy a delicious vegan condiment.
What dishes can I use this mustard with?
This mustard is incredibly versatile! It pairs well with barbecued pork, grilled meats, and even as a dressing for salads. Try it with dumplings or spring rolls for an added zing, or mix it into your favorite marinades for extra flavor in vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).