Pumpkin Soup With Dumplings
A comforting pumpkin soup enriched with creamy dumplings, featuring warm spices and smooth textures, perfect for autumn dinners or hearty lunches.
Ingredients
Instructions
- Cook the diced pumpkin in water until tender.
- Mash the cooked pumpkin until smooth.
- Add milk to the mashed pumpkin and bring to a boil.
- Beat the eggs in a separate bowl.
- Mix the beaten eggs with 1/4 cup water.
- Combine the flour, baking powder, salt, sugar, and nutmeg to make the dumpling batter.
- Add the egg mixture to the flour mixture and stir until combined.
- Drop spoonfuls of the dumpling batter into the hot pumpkin soup.
- Cook for at least 5 minutes until the dumplings are cooked through.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).