Fullabull'S Pecan Pie
A rich and sweet pecan pie with a caramel-like filling, perfect for holiday gatherings or dessert lovers who enjoy classic Southern flavors.
Ingredients
Instructions
- Mix all ingredients together.
- Pour the mixture into an unbaked deep dish pie shell.
- Top with pecans.
- Bake at 325°F for 1 hour and 20 minutes.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of granulated sugar. If you prefer a nuttier taste, toast the pecans before adding them to the pie. Make sure to check the pie towards the end of the baking time; if the crust is browning too quickly, cover the edges with foil to prevent burning.
Serving Suggestions
Serve slices of Fullabull's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream on top for an indulgent treat. It pairs beautifully with coffee or hot tea. For a festive touch, consider serving it alongside Easiest Cheesecake Ever for a delightful dessert spread.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 4 days. To reheat, slice the pie and warm individual pieces in the microwave for about 15-20 seconds, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fullabull'S Pecan Pie contains roughly 556 calories, with 3g protein, 25g carbohydrates, and 45g fat. It is a good source of vitamin C (12% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Yes, a pre-made pie crust can save time. Just ensure it’s a deep dish style to hold all the filling. Follow the package instructions for best results.
How do I know when the pie is done baking?
The pie is done when the filling is set and slightly wobbly in the center. A toothpick inserted should come out clean. If the edges of the crust are browning too much, cover them with foil.
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just give it a good stir before pouring it into the crust and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).