Mushroom Delite
A savory mushroom dish featuring melted cheese and garlic, perfect for mushroom lovers and cheese enthusiasts seeking a flavorful, quick appetizer or side dish.
Ingredients
Instructions
- Melt butter in a skillet over medium heat and sauté chopped garlic until fragrant.
- Remove stems from the mushrooms and break American cheese slices into small pieces to replace the stems.
- Place the mushrooms in the skillet with the cheese-side up.
- Cover and cook for about 8 to 10 minutes, or until the cheese is melted.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).