Fundough
Fundough is a simple, versatile dough ideal for baking or frying, offering a light texture and neutral flavor that suits both sweet and savory dishes.
Ingredients
Instructions
- Combine 1 cup flour, 1/2 cup salt, and 2 teaspoons cream of tartar in a mixing bowl.
- Add 1 tablespoon salad oil and 1 cup water to the dry ingredients.
- Mix thoroughly until a smooth dough forms.
- Use as desired for baking or frying recipes.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).