Funfetti Cookies
Funfetti cookies are colorful, sweet treats with sprinkles and frosting, perfect for celebrations and parties, appealing to kids and adults alike with their festive flavor.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, mix oil, cake mix, and eggs until thoroughly moistened.
- Stir in candy bits from the cake mix.
- Shape dough into 1-inch balls.
- Place 2 inches apart on an ungreased cookie sheet.
- With the bottom of a glass dipped in flour, flatten each cookie to 1/4 inch thickness.
- Bake for 6-8 minutes or until edges are light golden brown.
- Cool for 1 minute after baking.
- Remove cookies from the cookie sheet.
- Spread frosting over warm cookies.
- Immediately sprinkle each with candy bits from the frosting.
Tips & Substitutions
For a softer cookie, consider underbaking slightly, as they continue to firm up as they cool. You can substitute vegetable oil with melted coconut oil for a different flavor. If you don't have Funfetti cake mix, you can use a vanilla mix and add your own sprinkles. To enhance the flavor, a pinch of salt can be added to the dough.
Serving Suggestions
These Funfetti cookies are perfect for birthday parties or holiday gatherings. Serve them alongside a glass of milk or coffee for a delightful afternoon treat. They pair beautifully with Bubble Coffeecake for a sweet brunch spread. For a fun presentation, stack them in a decorative jar as a gift or party favor.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. To maintain their softness, you can place a slice of bread in the container. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Funfetti Cookies contains roughly 169 calories, with 0g protein, 3g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without eggs?
Yes, you can substitute eggs with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for each egg. This will help bind the ingredients while keeping the cookies moist.
How can I make these cookies less sweet?
To reduce the sweetness, you can omit the frosting or use a cream cheese frosting instead, which has a tangy flavor that balances the sweetness of the cookies. Additionally, consider using a sugar-reduced cake mix if available.
What can I do if my dough is too sticky?
If your cookie dough is too sticky to handle, try chilling it in the refrigerator for 15-30 minutes. This will make it easier to shape into balls. You can also add a little more cake mix until you reach a workable consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).