Four Layer Cake
A luscious four-layer cake featuring moist yellow cake, creamy filling, pineapple, and whipped topping, perfect for celebrations and gatherings with tropical and sweet flavors.
Ingredients
Instructions
- Mix and bake the yellow cake mix according to package directions in a 9 x 13-inch pan and allow to cool.
- Combine the vanilla instant pudding mix, milk, and softened cream cheese in a saucepan and heat until smooth.
- Spread the pudding and cream cheese mixture over the cooled cake.
- Drain the crushed pineapple and place it over the pudding layer.
- Spread whipped topping over the pineapple layer.
- Sprinkle chopped pecans on top.
- Refrigerate for 3 to 4 hours before serving.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).