Yeast Biscuits To Freeze
Soft, flaky yeast biscuits with a tender crumb, perfect for breakfast or as a side. Their rich flavor pairs well with butter, jam, or savory dishes.
Ingredients
Instructions
- Combine the dry yeast and warm water in a small bowl and let stand for 5 minutes or until bubbly.
- Add the buttermilk to the yeast mixture and set aside.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Gradually add the yeast and buttermilk mixture to the dry ingredients, stirring until just combined.
- Turn the dough onto a floured surface and knead gently until smooth.
- Pat the dough into a 1-inch thick rectangle and cut into biscuits.
- Place biscuits on a baking sheet lined with parchment paper.
- Bake at 425°F (220°C) for 12-15 minutes or until golden brown.
- Cool slightly before serving or freeze for later use.
Tips & Substitutions
For best results, ensure your buttermilk is at room temperature before mixing. If you don’t have shortening, you can substitute with an equal amount of unsalted butter for a richer flavor. Make sure to knead the dough gently; overworking it can lead to tough biscuits. These biscuits can be customized by adding herbs or cheese for extra flavor.
Serving Suggestions
These yeast biscuits are perfect served warm with butter and honey or alongside a hearty soup or stew. They also pair beautifully with a side of scrambled eggs for a delightful breakfast. For a sweet treat, consider serving them with jam or alongside a slice of Bubble Coffeecake for a delicious brunch spread.
Storage & Reheating
After baking, allow the biscuits to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to a week or frozen for up to three months. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Biscuits To Freeze contains roughly 330 calories, with 6g protein, 25g carbohydrates, and 24g fat. It is an excellent source of calcium (37% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just be sure to activate it in warm water first, as outlined in the recipe. This will ensure it bubbles up properly and helps the biscuits rise nicely.
How can I make these biscuits healthier?
To make these biscuits healthier, you can replace half of the all-purpose flour with whole wheat flour. Additionally, reducing the sugar slightly or using a natural sweetener like honey can also make them a better option while still keeping them delicious.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and shape the biscuits, then freeze them on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag. Bake from frozen when you’re ready, adding an extra few minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).