Funny Paper Cake
A vibrant, colorful layered cake with swirling hues and rich chocolate accents, perfect for celebrations and entertaining guests with its fun and eye-catching appearance.
Ingredients
Instructions
- Grease and flour a large tube pan.
- Mix all the ingredients together until smooth.
- Divide the batter into four equal parts.
- Pour one part of the batter into the prepared tube pan.
- Add 5 drops of green food coloring to the second part of the batter, mix well.
- Pour the green-colored batter around the center of the pan.
- Add 3 drops of red food coloring and 1 tablespoon of almond extract to the third part, mix well.
- Pour the red-colored batter into the pan.
- Add 1 square of melted chocolate to the fourth part of the batter, mix well.
- Swirl the chocolate batter into the pan to create a marbled effect.
- Bake at 350°F (175°C) for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).