Mississippi Mud Cake(Alabama Mud Cake)
A rich, chocolatey Mississippi Mud Cake layered with marshmallows and pecans, topped with smooth chocolate frosting—perfect for dessert lovers seeking indulgence and comfort.
Ingredients
Instructions
- Combine butter and cocoa in a medium saucepan. Cook over medium heat until butter melts. Remove from heat and transfer to a large mixing bowl.
- Add sugar and eggs; beat at medium speed with an electric mixer until blended.
- Add flour, salt, and vanilla; beat until blended. Stir in pecans.
- Spoon batter into a lightly greased 13 x 9-inch pan.
- Bake at 350°F for 35 minutes.
- Remove from oven and sprinkle marshmallows over hot cake.
- Immediately spread frosting over marshmallows on cake. Chill before slicing for neater squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have pecans, walnuts or almonds can be great substitutes. To enhance the chocolate flavor, try adding a teaspoon of instant coffee granules to the batter. Ensure that the marshmallows are evenly spread over the cake to ensure every slice has that gooey texture.
Serving Suggestions
Serve Mississippi Mud Cake warm for a gooey treat, or chilled for a firmer texture. It pairs beautifully with a scoop of Vanilla Ice Cream or a dollop of whipped cream. For a complete dessert experience, consider serving with fresh fruit or alongside a light salad, such as the It'S Good, It'S Easy Salad.
Storage & Reheating
Store leftover Mississippi Mud Cake in an airtight container in the refrigerator for up to five days. To reheat, place individual slices in the microwave for about 15-20 seconds. For best results, avoid reheating the whole cake to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Mud Cake(Alabama Mud Cake) contains roughly 1398 calories, with 10g protein, 93g carbohydrates, and 109g fat. It is an excellent source of iron (49% of the Daily Value), dietary fiber (36% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, if you're not a fan of pecans, walnuts or even hazelnuts can be excellent alternatives. Just ensure they are chopped similar to the pecans for even distribution.
How can I make this cake gluten-free?
To make Mississippi Mud Cake gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free to maintain the integrity of the recipe.
Can I freeze Mississippi Mud Cake?
Yes, you can freeze Mississippi Mud Cake. Wrap individual slices tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. Thaw overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).