Fuzzy Cakes
Fuzzy Cakes are soft, buttery cookies filled with jelly, perfect for sweet snacking and gatherings, appealing to those who love nostalgic, melt-in-your-mouth treats.
Ingredients
Instructions
- Cream butter and sugar.
- Add egg yolks, vanilla, and flour; blend until smooth.
- Roll into balls the size of a hickory nut.
- Place on a cookie sheet.
- Make a depression with your finger in the center of each ball.
- Fill the depression with jelly.
- Bake for 15 minutes at 375°F.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).