Angie'S Potato Salad
A creamy, flavorful potato salad with boiled eggs, relish, olives, and a tangy mustard mayonnaise dressing, perfect for picnics, potlucks, or family gatherings.
Ingredients
Instructions
- Peel, cube, and boil potatoes until cooked but firm.
- Drain potatoes and place in a large bowl with chopped boiled eggs.
- Add celery seed, mustard, sweet pickle relish, mayonnaise, and sliced green olives (drained).
- Season with salt and pepper to taste.
- Stir all ingredients together and pour into a serving bowl.
- Garnish the top with sliced green olives and paprika.
Tips & Substitutions
For a creamier texture, consider adding extra mayonnaise or a dollop of sour cream. If you're short on time, you can use pre-packaged boiled eggs. For a twist, try using Orange Potatoes for a slightly different flavor and color. Celery seed can be substituted with finely chopped celery for added crunch.
Serving Suggestions
This potato salad pairs beautifully with grilled meats, such as burgers or chicken, and makes a perfect side for summer picnics. Consider serving it alongside a slice of Mag Crump'S Apple Bread Pudding for a delightful meal. Add a fresh green salad for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave but be cautious not to overheat, as this can change the texture. Alternatively, serve chilled for a refreshing option.
Nutrition & Diet Analysis (per serving)
Each serving of Angie'S Potato Salad contains roughly 270 calories, with 7g protein, 54g carbohydrates, and 4g fat. It is an excellent source of vitamin C (159% of the Daily Value), dietary fiber (23% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of potassium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare this potato salad a day in advance. Just keep it covered in the refrigerator to maintain freshness. The flavors will meld nicely overnight, enhancing the overall taste.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative, consider using Greek yogurt or vegan mayonnaise. Both options will maintain creaminess while offering a different flavor profile. Just be sure to adjust the seasoning as needed.
Is this potato salad suitable for vegetarians?
Yes, Angie'S Potato Salad is a vegetarian dish since it contains no meat. It's perfect for gatherings where you want to offer something hearty yet meat-free, appealing to a variety of dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).