Orange Potatoes
Creamy orange-infused mashed potatoes with caramelized onions and a citrus zest topping, perfect for festive gatherings or comforting family dinners. Bright, savory flavors shine through.
Ingredients
Instructions
- Boil and mash the potatoes.
- While the potatoes are boiling, cook the onions and butter in a covered pan for about 25 minutes.
- Mash the potatoes and add the orange juice, cooked onions, and creams.
- Beat the mixture well until smooth.
- Top with grated fresh orange zest.
- Place in a casserole dish and heat in the oven until hot.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).