Gail'S Caesar Salad

Name: Gail'S Caesar Salad
Yield: 4 servings
Ingredients: 2 egg yolks; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 1/2 c. olive oil; 4 to 6 garlic cloves, chopped; ripped romaine lettuce; croutons; grated Parmesan or Romano cheese; black pepper

Vegetarian Dairy

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Ingredients

2 egg yolks ⓘ
1 Tbsp. Worcestershire sauce ⓘ
1 tsp. dry mustard ⓘ
1/2 c. olive oil ⓘ
4 to 6 garlic cloves, chopped ⓘ
ripped romaine lettuce
croutons ⓘ
grated Parmesan or Romano cheese ⓘ
black pepper ⓘ

Instructions

Combine egg yolks, Worcestershire sauce, dry mustard, olive oil and garlic cloves.
Let set 1/2 hour.
Cool before serving. Pour over ripped romaine lettuce.
Add croutons, grated Parmesan or Romano cheese and black pepper.

Nutrition & Diet Analysis (per serving)

761 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 24.3g 49% DV

Total Fat 53.2g 68% DV

Carbs 51.5g 19% DV

Fiber 8.8g 31% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 1038.5mg 45% DV

Potassium 738.5mg 16% DV

Cholesterol 602.8mg 100% DV

Vitamins & Minerals

Vitamin A 265mcg 29% DV

Vitamin C 4.3mg 5% DV

Vitamin D 2.8mcg 14% DV

Calcium 510mg 39% DV

Iron 8.5mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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