Gail'S Candy
Sweet and crunchy candy featuring almond bark, peanut butter, cherries, peanuts, and marshmallows, perfect for satisfying sweet cravings or sharing at parties.
Ingredients
Instructions
- Drop spoonfuls of the mixture onto wax paper and let cool until set.
- Store in the refrigerator.
Tips & Substitutions
For a smoother texture, melt the almond bark gently and mix it with the peanut butter before adding the other ingredients. You can substitute almond bark with white chocolate or dark chocolate, depending on your preference. If cherries are not available, dried cranberries or raisins can work as a delicious alternative. Ensure the mixture is well combined for an even distribution of flavors.
Serving Suggestions
These treats make for a delightful snack or dessert at parties and gatherings. They pair beautifully with a cup of coffee or hot chocolate. Consider serving them alongside 'Hot To Trott' Cream Cheese Squares for a varied dessert platter. They're also great for sharing during holidays or potlucks, adding a festive touch to any table.
Storage & Reheating
Store Gail's Candy in an airtight container in the refrigerator to keep it fresh and prevent it from melting. It will stay good for about 1-2 weeks. If you want to enjoy it at room temperature, let it sit out for about 15-20 minutes before serving. Avoid freezing, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gail'S Candy contains roughly 504 calories, with 16g protein, 67g carbohydrates, and 22g fat. It is an excellent source of iron (46% of the Daily Value), dietary fiber (39% of the Daily Value), and protein (32% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of dry roasted peanuts?
Yes, you can definitely substitute dry roasted peanuts with other nuts such as almonds, cashews, or walnuts. Just keep in mind that the flavor and texture may vary slightly. If using salted nuts, consider reducing the amount of salt in the recipe to maintain balance.
How do I know when the candy is set?
The candy is set when it feels firm to the touch and no longer sticky. This usually takes about 1-2 hours at room temperature. You can also refrigerate it for a quicker setting time. Once set, it should hold its shape well when lifted from the wax paper.
Can I add other ingredients to customize the candy?
Absolutely! Feel free to add ingredients like shredded coconut, mini chocolate chips, or dried fruits for extra flavor and texture. Just make sure to keep the ratios balanced so the mixture remains cohesive and easy to scoop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).