Lemon-Cream Cheese Brownies
Lemon-Cream Cheese Brownies combine rich cream cheese and zesty lemon flavors with a moist cake base, perfect for dessert lovers seeking a tangy, sweet treat.
Ingredients
Instructions
- Combine the yellow cake mix, 1 egg, and softened margarine in a bowl; mix well. Press into a 9 x 13-inch baking dish.
- Combine the confectioners sugar, 2 eggs, softened cream cheese, and lemon extract in a bowl; mix well. Spoon over the prepared cake layer.
- Bake at 350°F for 40 minutes.
- Cool completely; cut into squares.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the lemon extract with fresh lemon juice for a more vibrant taste. If you want to reduce sweetness, use less confectioners sugar in the cream cheese mixture. Make sure the cream cheese is well softened to avoid lumps for a smooth texture. For variations, try adding a bit of zest from the lemon for extra flavor.
Serving Suggestions
These Lemon-Cream Cheese Brownies are delightful on their own, but serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a side of fresh berries or a light fruit salad, like Chuck Wagon Salad, for a refreshing contrast. Perfect for brunch or as an afternoon treat with coffee or tea.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. Make sure to let the brownies cool completely before cutting and sealing them to maintain freshness. If you want to reheat them, do so in the microwave for 10-15 seconds or until just warm; this will enhance the creamy texture of the cream cheese topping.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Cream Cheese Brownies contains roughly 255 calories, with 3g protein, 12g carbohydrates, and 22g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor?
Yes, you can experiment with different flavors of cake mix, such as lemon or vanilla, to complement the cream cheese layer. Just keep in mind that the overall flavor profile will change, so choose a mix that pairs well with lemon.
How do I know when the brownies are done baking?
The brownies are done when the edges are set and the center appears slightly firm but not jiggly. You can also insert a toothpick into the center; it should come out with a few moist crumbs, indicating they are perfectly baked.
Can I freeze these brownies?
Yes, you can freeze the brownies! Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to three months. To enjoy, simply thaw in the refrigerator and serve at room temperature or warm them in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).